Cinnamon Glazed Baby Carrots
Kids love these carrots. My husband too. These are easy to make and can add a touch of elegance to an everyday dinner.
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INGREDIENTS
Nutrition- 3tablespoons butter
- 1 1⁄2lbs baby carrots, trimmed,scrubbed
- 1⁄2teaspoon salt
- 1⁄2teaspoon ground cinnamon
- 1⁄2cup brown sugar
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DIRECTIONS
- Melt butter in saucepan.
- Add carrots, salt, sugar and just enough water to barely cover the carrots.
- Cover and cook carrots on medium heat until tender.
- (time depends on carrot size. I usually cook baby carrots for about 25 minutes.) Remove lid, bring saucepan to a boil and boil until water is evaporated completely, leaving carrots with a sticky, buttery glaze.
- Watch carefully and stir so carrots do not scorch.
- Sprinkle with cinnamon and mix.
- Serve immediately.
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