Maple Brown Sugar Baby Carrots
This recipe comes from my veggie favorites folder, I make it quite often, it's a wonderful recipe for baby carrots, you can also use regular carrots sliced into about 1/2-inch thick pieces, if you are making this to serve to guest, the baby carrots make for a nicer presentation. This complete recipe can be doubled.
12
People talking
INGREDIENTS
Nutrition- 1 1⁄2lbs baby carrots
- 1⁄3cup water
- 3
- 3tablespoons maple syrup
- 1tablespoon dark brown sugar
- salt and pepper
Advertisement
DIRECTIONS
- Place all ingredients in a saucepan and bring to a boil; reduce heat to medium, cover and simmer until carrots are crisp-tender (about 5-8 minutes).
- Uncover and cook until juices are reduced (about 5 minutes).
- Season with salt and pepper.
Advertisement