Green Beans and Carrots With Teriyaki Sauce
photo by Derf2440
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb green beans, cut into 1 inch pieces (4 cups)
- 2 medium carrots, cut into bite-sized strips (2 cups)
- 1 tablespoon butter
- 1 teaspoon cornstarch
- 3 tablespoons teriyaki sauce
- 1 tablespoon water
- 1 teaspoon sesame seeds (can be toasted)
directions
- In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes (covered with lid).
- Drain and set veggies aside.
- Melt butter in pan and stir in cornstarch, adding the teriyaki sauce and water.
- Return veggies to pan and toss gently.
- Heat through and sprinkle with sesame seeds.
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Reviews
-
I loved the combination of green beans and carrots. The green beans were baby French green beans and instead of cutting them, I left them whole and cut the carrots to match the length of the beans. I cook the beans and carrots until crisp tender in the microwave and then poured the sauce over. The sesame seeds were lightly toasted. The only thing I might add would be a touch of honey to the sauce.
RECIPE SUBMITTED BY
Hello! I'm Roxygirl's daughter and live in Arlington, Va, which is 5 minutes away from DC. I'm a complete bookworm, no questions asked. I'm a progressing Irish Dancer with a flair for writing. I love to play my clarinet and I LOVE music in general. I happen to also be a swimmer. I'm new to cooking, but have always "helped" in the kitchen. My one pet peeve is Arrogant people. My favorite foods to cook are desserts, since I have a large sweet tooth. I'll mostly be doing reviews, since I'll be swamped with schoolwork.