Green Beans and Carrots With Teriyaki Sauce

"I love veggies when they have Teriyaki sauce!"
photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Elmotoo photo by Elmotoo
photo by PaulaG photo by PaulaG
Ready In:




  • In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes (covered with lid).
  • Drain and set veggies aside.
  • Melt butter in pan and stir in cornstarch, adding the teriyaki sauce and water.
  • Return veggies to pan and toss gently.
  • Heat through and sprinkle with sesame seeds.

Questions & Replies

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  1. Derf2440
    My DH loved these green beans and carrots, I liked them too but found them a little sweet for me. I will make them again but would use a little teriyaki sauce, loved the sesame seeds, nice finish.
  2. Doreen
    First time I had teriyaki sauce on vegetables, it was delicious. I steamed them and then sauteed them in a little sesame oil. They tasted wonderful with the toasted sesame seeds. Thank you Cricket for sharing!
  3. C and Ds Mommy
    YUM!!! Made it almost exactly like said, but with steamed veggies instead of boiled. Added a touch of garlic too. Thanks for sharing!!!
  4. Elmotoo
    Quick & easy & delicious. Just how I like it. I used my Pampered Chef microwave steamer gizmo instead of boiling for about 7 minutes & all was perfect. Made for PAC 9/06. Thanks Cricket*!
  5. PaulaG
    I loved the combination of green beans and carrots. The green beans were baby French green beans and instead of cutting them, I left them whole and cut the carrots to match the length of the beans. I cook the beans and carrots until crisp tender in the microwave and then poured the sauce over. The sesame seeds were lightly toasted. The only thing I might add would be a touch of honey to the sauce.


Hello! I'm Roxygirl's daughter and live in Arlington, Va, which is 5 minutes away from DC. I'm a complete bookworm, no questions asked. I'm a progressing Irish Dancer with a flair for writing. I love to play my clarinet and I LOVE music in general. I happen to also be a swimmer. I'm new to cooking, but have always "helped" in the kitchen. My one pet peeve is Arrogant people. My favorite foods to cook are desserts, since I have a large sweet tooth. I'll mostly be doing reviews, since I'll be swamped with schoolwork.
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