Japanese Teriyaki Sauce

Recipe by Yumyum5
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat all ingredients in a pot.
  • Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).
  • Remove from heat and cool.
  • This sauce can be stored in an air-tight jar in the refrigerator.
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