Carrot Cake With Baby Food Carrots

Recipe by garricks
READY IN: 45mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cake method: Preheat oven to 350ºF.
  • Grease and flour a 9x13 baking pan.
  • Place first 9 ingredients (through 2 teaspoons vanilla) in a large mixing bowl.
  • Beat with electric beaters or mixer paddle for 2 minutes on medium speed.
  • Pour the batter into the prepared pan.
  • Bake in 350ºF oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool completely; prepare icing in the meantime.
  • -------.
  • Icing Method: In a medium bowl, combine final three ingredients.
  • Beat until smooth and fluffy.
  • Ice completely cooled cake.
  • Grab your own piece before anyone else knows it's done!
Advertisement