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Cheesy Mashed Carrots

Cheesy Mashed Carrots created by Parsley

Oh I just love carrots and cheese together! For me, this is almost as good as some cheesy mashed potato casserole.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°. Lightly spray a 2-qt or larger baking dish with nonstick cooking spray.
  • Place carrot slices in a large pot and just cover with salted water. Bring to a boil and cook carrots until tender; about 10 minutes.
  • Drain carrots and place them in a large bowl. Add butter and milk and mash with a potato masher. Add onion, cheese, salt, pepper, garlic powder, thyme and parsley and mash together to desired smoothness.
  • Place into prepared baking dish.
  • In a small bowl, combine 1 tbsp melted butter with the breadcrumbs; sprinkle over mashed carrot mixture.
  • Bake, uncovered, at 350° for 30 - 40 minutes or until bubbly.
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RECIPE MADE WITH LOVE BY

@Parsley
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@Parsley
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"Oh I just love carrots and cheese together! For me, this is almost as good as some cheesy mashed potato casserole."
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  1. KelBel
    I had a cheesy carrot casserole a while back and have been trying to re-create it since. Sorry to say, this wasn't it. This was too salty and the herb mixture did not, in my opinion, go well with the carrots.
    Reply
  2. WI Cheesehead
    I made this as stated except I used margarine and didn't use the breadcrumbs. I had leftover crushed Goldfish crackers that I sprinkled on the top. DH and I liked it. Kids didn't!
    Reply
  3. Jen T
    A great way to serve carrots for a change. This has gone into my keeprs file. :)
    Reply
  4. Parsley
    Cheesy Mashed Carrots Created by Parsley
    Reply
  5. Parsley
    Oh I just love carrots and cheese together! For me, this is almost as good as some cheesy mashed potato casserole.
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