Cheesy Mashed Carrots

Recipe by Parsley
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°. Lightly spray a 2-qt or larger baking dish with nonstick cooking spray.
  • Place carrot slices in a large pot and just cover with salted water. Bring to a boil and cook carrots until tender; about 10 minutes.
  • Drain carrots and place them in a large bowl. Add butter and milk and mash with a potato masher. Add onion, cheese, salt, pepper, garlic powder, thyme and parsley and mash together to desired smoothness.
  • Place into prepared baking dish.
  • In a small bowl, combine 1 tbsp melted butter with the breadcrumbs; sprinkle over mashed carrot mixture.
  • Bake, uncovered, at 350° for 30 - 40 minutes or until bubbly.
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