Almond Tea Cake

Recipe by ilovecookies
READY IN: 35mins
SERVES: 36
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Melt butter and then add sugar in a mixing bowl.
  • Beat in eggs one at a time.
  • Add extract.
  • Add flour and salt, mixing well.
  • Pour batter into a large cast-iron skillet (9-11") that has been lined with foil.
  • Sprinkle with almonds.
  • Bake for 30 minutes.
  • Cool completely and remove foil.
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