Inside-Out Cheeseburgers

Recipe by Redsie
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium-high.
  • Combine Cheddar and Mozzarella (or Gruyère) in a small bowl.
  • Gently mix beef, Worcestershire, paprika, ground pepper and Montreal steak spices in a large bowl, preferably with your hands, without overworking.
  • Shape into 8 thin, 4-inch-wide patties.
  • Mound 2 tablespoons of the cheese mixture on each of the 4 patties, leaving a 1/2 inch border.
  • Cover each with one of the remaining patties. Crimp and seal the edges closed.
  • To grill: lightly oil the grill rack. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well (be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out).
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