Mushroom and Pea Soup

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean mushrooms and chop into quarters.
  • Cut the spring onion greens into three inch pieces.
  • Peel and dice the carrot.
  • Cut the boiled chicken into cubes.
  • Boil peas, mushrooms and carrot in chicken broth till done.
  • While it is boiling, add chicken cubes and spring onion greens.
  • Beat egg white lightly and drop into the boiling soup through a sieve.
  • Add soya sauce and lastly salt and pepper to taste.
  • Serve hot with bread.
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