Almond Fudge Banana Cake

Recipe by CoolMonday
READY IN: 1hr 50mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash bananas and set aside. Beat sugar and margarine until light and fluffy.
  • Beat in eggs, liqueur and vanilla.
  • Combine dry ingredients.
  • Stir in almonds.
  • Add to sugar mixture alternately with bananas.
  • Beat well.
  • Pour batter into greased 10-inch Bundt pan.
  • Bake in preheated 350°F oven 45 to 50 minutes or until toothpick inserted in center comes out almost clean and cake pulls away from side of pan.
  • Cool 10 minutes.
  • Remove cake from pan to wire rack to cool completely.
  • Drizzle glaze over top and down side of cake. Make 16-20 servings.
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