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Chilean Cucumber and Carrot Salad

Chilean Cucumber and Carrot Salad created by BakinBaby

One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili powder every few bites or so as a way of having a quick on the run lunch without eating fast food.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Toss sliced veggies with fresh lime juice and sprinkle with chili powder.
  • Adjust the seasoning to your own taste and serve.
  • This salad does not hold well so please enjoy right away.
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RECIPE MADE WITH LOVE BY

@Debbwl
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@Debbwl
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"One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili powder every few bites or so as a way of having a quick on the run lunch without eating fast food."
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  1. Amelia L.
    I had to make this for a social studies fair. I had to make a poster about Chile and a Chilean dish and had only one night to make the food. This was a simple recipe that everyone enjoyed, and I got an A+ on my assignment.
    Replies 2
  2. Starrynews
    Fast, simple, fresh. Very enjoyable! Thanks for sharing. Culinary Quest '14
    Reply
  3. alvinakatz
    DH loved this. I did too. Light and spritely and easy to make.
    Reply
  4. DailyInspiration
    Chilean Cucumber and Carrot Salad Created by DailyInspiration
    Reply
  5. DailyInspiration
    This is a really light and spicy veggie salad which keeps you coming back again and again just to nibble. I absolutely love carrots and I used some homegrown cucumbers that someone brought me from the farm. I used regular chili powder this time, but I might try ancho chili powder next time around. I am making quesadillas today and will serve this salad with them -- if there is any left. Made for Newest Zaar Tag, May, 2012.
    Reply
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