This is a variation on a recipe from an old friend. I added the carrots to save having to prepare an additional side dish and my family likes it better. The peppers are added in 2 stages, so some are still slightly crisp.
Serving Size: 1 (233) g
Servings Per Recipe: 4
Calories: 370.1
Calories from Fat 219 g 59 %
Total Fat 24.3 g 37 %
Saturated Fat 9 g 45 %
Cholesterol 81.7 mg 27 %
Sodium 1507.2 mg 62 %
Total Carbohydrate 15.1 g 5 %
Dietary Fiber 3.5 g 14 %
Sugars 6.9 g 27 %
Protein 23.2 g 46 %