Ground Pork With Carrots and Peppers

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok combine pork, onion and carrots.
  • Cook until no pink remains in the pork and carrots are tender crisp.
  • Drain off any fat.
  • To pork mixture add pasta, soya, Worcestershire and water; stir to coat.
  • Add approx 1/2 of the peppers.
  • Cover and simmer 10 minutes.
  • Toss and add remaining peppers.
  • Cover again and simmer an additional 5 minutes until sauce thickens and vegetables are tender.
  • Serve over rice.
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