Turnip-Apple-Carrot Salad With Eggs

Recipe by Lalaloula
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice one half of the carrot and place in a pot together with diced turnip. Bring to a boil, add eggs and simmer for 15 minutes or until veggies are tender but still crisp.
  • Meanwhile slice the other half of the carrot into long strips using a vegetable peeler. Place in a big bowl and add garlic, onion, scallion and apple.
  • Combine yoghurt and spices in a separate bowl and season to taste.
  • When ready lift out the eggs using a slotted spoon. Rinse them with cold water, peel and dice.
  • Drain veggies. Add everything to the big bowl and stir to coat.
  • Eat right away while still warm or let cool and serve later.
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