A really yummy and creamy side dish.
Serving Size: 1 (336) g
Servings Per Recipe: 4
Calories: 271.4
Calories from Fat 163 g 60 %
Total Fat 18.1 g 27 %
Saturated Fat 11.1 g 55 %
Cholesterol 48.5 mg 16 %
Sodium 598.2 mg 24 %
Total Carbohydrate 27 g 9 %
Dietary Fiber 7.5 g 29 %
Sugars 13 g 52 %
Protein 3.1 g 6 %