Creamy Matchstick Carrots

Recipe by Tisme
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Top and tail the carrots wash, scrape and dry. Cut the carrots into matchstick strips.
  • Heat the butter in a deep pan over a medium heat. Add the finely chopped onion and cook until a golden colour. Add the carrots and stir well.
  • Dissolve the stock cube in 125ml hot water, add to the pan with the bay leaf.
  • Reduce the heat and simmer until the carrots are tender, stirring frequently.
  • Season with salt and pepper, remove bay leaf and stir in the cream just before serving.
  • Garnish with extra bay leafs if desired.
  • For Vegetarian use Vegetable broth.
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