Spicy Carrot Salad

Recipe by Mrs B
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Top and tail the carrots, scrub or scrape off the skin as required.
  • Place whole carrots in a saucepan; cover with water, bring to the boil and cook for about 20 minutes until soft; leave them in their cooking water for 1 hour.
  • When cool, strain the carrots and cut them into slices or chunks.
  • Return carrots to the pan, cover with the rest of the ingredients, except the parsley, and heat for a few minutes to blend the flavours.
  • Leave to cool, serve garnished with freshly chopped parsley.
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