Cooked Carrot Salad

Recipe by PanNan
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, scrape and slice carrots into 1/4 inch thick rounds.
  • Bring water to a boil in a heavy saucepan. Add carrots and garlic, cover, and cook about 15 minutes, or until tender (but still firm).
  • Drain carrots and place in serving bowl.
  • Mix remaining ingredients and pour over the carrots. Toss, then cover with plastic wrap and set aside for about 30 minutes before serving at room temperature.
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RECIPE MADE WITH LOVE BY

@PanNan
Contributor
“This is a Moroccan recipe published in The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.”