Carrot and Raisin Salad With Pineapple

"quick and easy"
photo by Bodhi R. photo by Bodhi R.
photo by Bodhi R.
photo by Richard W. photo by Richard W.
photo by PaulaG photo by PaulaG
Ready In:




  • Toss raisins, carrots, and pineapple together lightly; set aside.
  • Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
  • Refrigerate until served.

Questions & Replies

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  1. Bodhi R.
    Why does it say "mayonnaise-type salad dressing"? What is that?
  2. Danesha L.
    Could this be done using grated sweet potatoes
  3. Donna D.
    What type of mayonnaise am I looking for can some one upload a recommendation for this recipe
  4. Alexandra T.
    Can this recipe for Carrot and Raisin Salad with Pineapple be made ahead of time? Thanks in advance!


  1. maryandkevinaz
    I've never had this salad with pineapple in it. I thought it was very good. Thanks for sharing the recipe. I will definitely make this again.
  2. MattMattBoBatt
    This was absolutely amazing! I mean, I'm talking WOW!!! Even my three year old was wolfing it down! Soooooooooo good! Will make again! Thanks for the recipe!
  3. gwynn
    Nice salad. We liked the pineapple in it. It added extra flavor. Thanks for posting.
  4. Zee7181
    I can't claim to have ever been a big fan of this type of salad. I made it because I had raisins and carrots on hand and thought my kids might enjoy this. Lo and behold for me, I also happened to have an 8 oz can of pineapple tidbits in the pantry. So I made this. Initially, they did not like the looks of the salad and they "weren't going to eat that"! Ha, ha. The joke was on them as they ate ALL their serving and loved it. The pineapple was the trick, I think. That's what worked for me, at any rate! I'll definitely make this again.
  5. dkenny73
    This was really yummy!! I also added some of the juice from the pineapple! It was wonderful! My crew ate it right up. Thanks for the recipe Trisha - its definately a keeper!


  1. Richard W.
    Also I would also use finer grated carrots, not the "usual cheese" size grate. This is a 1/2 cup serving, as I recommended in the earlier post.
    • Review photo by Richard W.
  2. bhumphrey
    I doubled everything but only had one can of pineapple. It was fine that way. Next time I will try fewer raisins, too.
  3. bhumphrey
    Leave the sugar out, and substitute pineapple juice for the lemon juice.
  4. Patriciastephens1973
    I'm making this recipe for I'm hoping all goes well because its for over 30 people..
  5. Richard W.
    Followed recipe as listed, except used Miracle Whip Light (mayonnaise-type dressing). It was very tasty! Says it serves 4, only if you aren't eating anything else!!! I'd say serves at least 10 to 12 (1/2 cup servings). Some have said it was too sweet for their taste, if that's the case for you, use less or no sugar. I think "crasins" would work fine, though I haven't tried it yet.



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