Moroccan Spiced Carrot Salad
6
People talking
A cheap, healthy and easy salad. For a variation, try using curry powder in place of the cumin or adding a handful of raisins (soaked in hot water first).
- Ready In:
- 10mins
- Serves:
- Units:
6
People talking
ingredients
- 2 medium carrots, peeled and coarsely grated
- 1⁄2 orange, juiced
- 1⁄2 teaspoon ground cumin
- 1 pinch sugar
- salt and pepper
- 1 -2 teaspoon olive oil
- fresh coriander (optional)
- fresh parsley (optional)
directions
- Mix the grated carrots with the orange juice and cumin.
- Season with sugar, salt and pepper.
- Drizzle with the olive oil and sprinkle over a couple tablespoons each of chopped coriander and parsley, if desired.
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RECIPE MADE WITH LOVE BY
@Sackville
Contributor
@Sackville
Contributor
"A cheap, healthy and easy salad. For a variation, try using curry powder in place of the cumin or adding a handful of raisins (soaked in hot water first)."
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Very simple and delicious! Love the combination of orange and cumin, I used parsley and instead of sugar used splenda. Just made a small amount for 2 as a side for a chicken leg supper. I will be making it again, thanks for posting!Reply
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