Carbonara Chicken Risotto

READY IN: 40mins
Veluet
Recipe by Lorac

Chicken in a lucious cream sauce flavored with bacon and Parmesan cheese served over herbed rice.

Top Review by thorn

MMMM mmmm good! When I sat down and put the first bite of this in my mouth, I was shocked and amazed that something so good had actually been made in my kitchen! The only subtitutions I made were to use brown rice, and mushrooms instead of peas. thumbs up!

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. Cook bacon in a large skillet until crisp, remove with a slotted spoon and drain on paper towels.
  3. Season chicken with salt and pepper, brown on all sides in 2 tbls of the bacon drippings.
  4. Add garlic and cream, simmer until cream begins to thicken.
  5. Add peas and simmer until peas are heated through.
  6. Reduce heat to low, add 3/4 of the cheese, stir until melted, add the remaining cheese if needed to thicken the sauce.
  7. Serve over risotto, top with bacon and extra cheese if desired.

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