Can't Get Enough Slow-Cooker Ribs

MizzNezz's Note:

Tender, lip smacking, ribs in a fantastic sauce!!

• Total Time: 9 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 9 hrs

Ingredients:

Servings: 6

• ½ cup flour
• 1 teaspoon salt
• ¼ teaspoon pepper
• 3 lbs boneless beef short ribs
• ¼ cup butter
• 1 ½ cups chopped onions
• 1 ¼ cups beef broth
• ½ cup cider vinegar
• ½ cup packed brown sugar
• ¼ cup chili sauce
• ¼ cup catsup
• ¼ cup Worcestershire sauce
• 3 garlic cloves , minced
• 1 teaspoon chili powder

Directions:

1. Combine flour, salt and pepper in a bag.
2. Add ribs and coat well.
3. In skillet, brown ribs in butter; place in slow cooker.
4. To same skillet add all remaining ingredients.
5. Cook and stir until mixture boils.
6. Pour over ribs.
7. Cover and cook on low for 9 hours.

Reviews

[Chef 920429]

I made these ribs for dinner last night. My husband loved these ribs! Me too! Thank You,Inez for sharing this recipe. Like I have said in other reveiws know your slow-cooker.My ribs were finished in about 4 hours.

[Tobago Cay]

The taste of the ribs was good, but cooking on high for 9 hours was way too long. The meat really didn't even resemble ribs, it just fell apart as I took it out of the crockpot. Next time I make it I'll cook them on low.

[Audrey M]

You out did yourself with this recipe. It had a wonderful flavor. It was nice to serve ribs other than BBQ'ed. I was afraid about the cooking time and amount of liquid used in this recipe but decided to follow it as stated and I am glad I did. The meat just fall apart and the flavor was more enhanced.