Slow Cooker Spicy Country Ribs
Really tasty, stick-to-your ribs (no pun intended) food! It comes together really nicely, and there is plenty of extra sauce to spoon onto your mashed potatoes.
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INGREDIENTS
Nutrition- 1
- 1⁄2cup ketchup
- 1⁄2cup cider vinegar
- 1⁄4cup brown sugar
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- 1tablespoon Worcestershire sauce
- 1teaspoon ground dried chipotle powder
- 1teaspoon dried oregano
- 4
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DIRECTIONS
- Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Stir in the ribs. Cook on low heat for 6 hours, or on high for 3-1/2 hours.
- Using tongs, remove the ribs from the cooker and arrange on a broiler pan. Heat the broiler.
- Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat. Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
- Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.
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