Slow Cooker Spicy Country Ribs

Recipe by JackieOhNo
READY IN: 6hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Stir in the ribs. Cook on low heat for 6 hours, or on high for 3-1/2 hours.
  • Using tongs, remove the ribs from the cooker and arrange on a broiler pan. Heat the broiler.
  • Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat. Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
  • Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.
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