Slow-Cooker Melt-In-Your-Mouth Short Ribs
This takes minutes to throw together in the morning and tastes delicious. Recipe is from Campbells.
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INGREDIENTS
Nutrition- 3lbs beef short ribs, cut into serving-sized pieces
- 2tablespoons packed brown sugar
- 3
- 1
- 1⁄4
- 1(10 1/2 ounce) can condensed French onion soup
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DIRECTIONS
- Place the beef into a 3 1/2- to 6-qt. slow cooker.
- Add the brown sugar, garlic, thyme and flour.
- Toss to coat.
- Stir the soup and ale in a small bowl.
- Pour over the beef.
- Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
- Serve with the mashed potatoes or noodles, if desired.
- This could be cooked in the slow cooker on high for 4-5 hours, but I haven't tried it.
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