Ribs and Rub in the Crock Pot

Name: Ribs and Rub in the Crock Pot
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 4-6 serving(s)
Ingredients: 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon fresh ground black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 slab rib, sliced

(4)

Recipe by Timothy H.

I am using a Rib Creole Rub

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READY IN: 8hrs 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

Rub
2 ¹⁄₂

tablespoons paprika
2

tablespoons salt
2

tablespoons garlic powder
1

tablespoon fresh ground black pepper
1

tablespoon onion powder
1

tablespoon cayenne
1

tablespoon dried oregano
1

tablespoon dried thyme
1

slab rib, sliced

DIRECTIONS

The rub mix will make 2/3 of a cup.
Scrub the ribs under cold water. Damp dry with paper towel.Sprinkle the rub on both sides of the ribs.Cook on low for 6-8 hours or until the tenderness you desire.If you want BBQ sauce on them add 1 hour before they are almost done.All crock pots are different as far as heating temperature Mine is very hot on low and it only takes 6 hours.

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