Slow Cooker BBQ Ribs

Recipe by Mebriella
READY IN: 12hrs 10mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs rack of ribs (I use pork loin ribs)
  • 3
    cups pineapple juice
  • 12
  • 1
    (16 ounce) bottle barbecue sauce (I love Sweet Baby Rays Honey Chipotle)

DIRECTIONS

  • Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
  • Take the slab of ribs and cut into individual slabs (about 2-3 ribs each). Put the ribs into the slow cooker.
  • Mix the pineapple juice and brown sugar together and pour over the ribs. Cook on HIGH for 5-6 hours or LOW for 8-9 hours.
  • After they are done in the slow cooker, use tongs to GENTLY pull them out (they will literally fall apart when you touch them).
  • Turn the broiler on in your oven.
  • Line a baking sheet with foil and place ribs on sheet.
  • Cover with the BBQ sauce and place in oven to get the BBQ sauce to get a nice char.
  • Optional: You can skip the oven and put on the grill!