Maple Slow Cooker Boneless Ribs

Submitted by DrGaellon

"Adapted from a recipe by Kimber at allrecipes.com. If you do not have real maple syrup, increase the amount to 1/3-1/2 cup. It will look like the amount of liquid is inadequate, but the meat will render plenty of juices!"

 

• Ready In: 8hrs 5mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 1⁄2 lbs boneless pork ribs
• 1⁄4 cup maple syrup
• 1⁄4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons dried onion flakes
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 tablespoon minced garlic, about 6 cloves
• 1 tablespoon grated ginger
• 1 dash hot sauce
• ground black pepper

directions

1. Sprinkle ribs with pepper and rub into surface. Place meat in slow cooker.
2. Combine remaining ingredients in a small bowl. Pour sauce over meat.
3. Cook on low 6-8 hours or high 3-4 hours.

Reviews

[etully]

This was good but not fantabulous for us. I used bone in center cut ribs, cooked on low for five hours. I didn't have real maple syrup and I had NO maple taste at all. The next day these were very dry which indicates to me that they were cooked too long. I might try them again with a little tweaking (the recipe, that is)!

 

[maryjanejam]

my husband and i LOVE THIS RECIPE! i did make some additions, such as a dash of apple juice and a big dash of white wine. the finished product yielded melt-in-you-mouth heaven. try this recipe - you will not be disappointed!

 

[AZPARZYCH]

This was really good! I had a little over 3 lbs of boneless ribs so I doubled the ingerdients. I didn't have pure maple syrup so I up'd the amount to 3/4 cup. I also used ginger powder since I didn't have fresh. It made a nice sauce that was very flavorful. Will use the leftovers for shredded pork sandwiches or tacos.

 

[katobow]

Very easy and quick to prepare. The aroma throughout the house while these were cooking was very wonderful. Not one rib left in the crock after supper. This is a keeper!

 

[mickeydownunder]

FANTASTIC as can be! This IS a TERRIFIC recipe! Used tamari instead of soy sauce to cult down on salt, TRUE! And sugarless maple syrup like someone did suggest in their review! DEFINATELY do not miss worchestershire sauce, This recipe can be used as ANY course! Was done in 6 hours, but let them go on low, The meats literally melted in my mouth, and boy at our party they did GO!!!! EVERYONE commented, went for seconds, AND thirds, TRUE! Thanks for a wonderfully, exciting, "different" recipe that non sugar people can enjoy too! THANKS!