Maple Slow Cooker Boneless Ribs

"Adapted from a recipe by Kimber at allrecipes.com. If you do not have real maple syrup, increase the amount to 1/3-1/2 cup. It will look like the amount of liquid is inadequate, but the meat will render plenty of juices!"
 
Maple Slow Cooker Boneless Ribs created by AZPARZYCH
Ready In:
8hrs 5mins
Serves:
Units:

ingredients

directions

  • Sprinkle ribs with pepper and rub into surface. Place meat in slow cooker.
  • Combine remaining ingredients in a small bowl. Pour sauce over meat.
  • Cook on low 6-8 hours or high 3-4 hours.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@DrGaellon
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. etully
    This was good but not fantabulous for us. I used bone in center cut ribs, cooked on low for five hours. I didn't have real maple syrup and I had NO maple taste at all. The next day these were very dry which indicates to me that they were cooked too long. I might try them again with a little tweaking (the recipe, that is)!
     
  2. maryjanejam
    my husband and i LOVE THIS RECIPE! i did make some additions, such as a dash of apple juice and a big dash of white wine. the finished product yielded melt-in-you-mouth heaven. try this recipe - you will not be disappointed!
     
  3. AZPARZYCH
    Maple Slow Cooker Boneless Ribs Created by AZPARZYCH
  4. AZPARZYCH
    This was really good! I had a little over 3 lbs of boneless ribs so I doubled the ingerdients. I didn't have pure maple syrup so I up'd the amount to 3/4 cup. I also used ginger powder since I didn't have fresh. It made a nice sauce that was very flavorful. Will use the leftovers for shredded pork sandwiches or tacos.
     
  5. katobow
    Very easy and quick to prepare. The aroma throughout the house while these were cooking was very wonderful. Not one rib left in the crock after supper. This is a keeper!
     
Advertisement

Find More Recipes