Campbell's Sweet & Sour Chicken Stir-Fry

READY IN: 20mins
Recipe by Shahana

This is from the label of 25% less salt Chicken Broth. The label recipe calls for Asian vegetable mix which makes a nice departure from the usual.

Top Review by yogiclarebear

This was nice, but could use a little kicking up for me. I skipped the oil and added minced garlic in place of the garlic powder. I used Splenda in place of the brown sugar as well. My veggies were a pepper and onion stir fry mix. I might like some ginger or more garlic next time. Easy recipe and leftovers kept well! Thanks for posting.

Ingredients Nutrition


  1. Mix broth with cornstarch; set aside.
  2. Saute chicken in oil in skillet until browned; then add vegetables and saute for 3 minutes.
  3. Add broth mixture and remaining ingredients and cook until mixture boild and thickens.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a