Campbell's Sweet & Sour Chicken Stir-Fry

Submitted by Shahana

"This is from the label of 25% less salt Chicken Broth. The label recipe calls for Asian vegetable mix which makes a nice departure from the usual."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 10 ounces low sodium chicken broth
• 1 tablespoon cornstarch
• 1 lb boneless skinless chicken breast, cut into strips
• 1 tablespoon canola oil
• 3 cups frozen mixed vegetables
• 1 (8 ounce) can pineapple chunks, drained
• 1⁄4 cup vinegar
• 1⁄4 cup brown sugar
• 2 tablespoons light soy sauce
• 1⁄2 teaspoon garlic powder

directions

1. Mix broth with cornstarch; set aside.
2. Saute chicken in oil in skillet until browned; then add vegetables and saute for 3 minutes.
3. Add broth mixture and remaining ingredients and cook until mixture boild and thickens.

Reviews

[yogiclarebear]

This was nice, but could use a little kicking up for me. I skipped the oil and added minced garlic in place of the garlic powder. I used Splenda in place of the brown sugar as well. My veggies were a pepper and onion stir fry mix. I might like some ginger or more garlic next time. Easy recipe and leftovers kept well! Thanks for posting.