Crockpot Sweet & Sour Chicken

Recipe by Hippie2MARS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the frozen chicken in the crockpot and dump the pineapple (WITH the juice) on top.
  • Scatter the chopped vegetables over the chicken and pineapple.
  • Whisk together the soy sauce, Thai sweet chili sauce, and the chicken broth, then pour over all.
  • Cover and cook for 6 hours on low.
  • Remove chicken to cutting board and cut into slices or cubes.
  • Return chicken to pot; whisk together the cold water and the cornstarch until smooth, then stir into the pot.
  • Cover and continue to cook on low for at least 1 hour.
  • Serve over hot cooked rice.
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