Sweet & Sour Chicken Kabobs

Recipe by mariposa13
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate cubed chicken in soy sauce for 15 minutes.
  • Cut onion into 1 1/2 inch chunks.
  • Cut pineapple spears into 6 pieces each.
  • Set aside.
  • Lightly oil grill rack and heat grill or preheat oven broiler.
  • In small bowl, combine plum sauce, orange rind, gingerroot and red pepper flakes and mix well and set aside.
  • Alternately skewer chicken, onion and pineapple onto 15 inch metal skewers.
  • Discard leftover soy marinade.
  • Place kabobs 4 to 6 inches over medium high heat or charcoal grill.
  • Brush plum mixture over kabobs.
  • Cover grill and cook 4 to 5 minutes.
  • Turn and brush again.
  • Cover and cook an additional 4 to 5 minutes.
  • If broiling, place on broiler pan 4 to 6 inches from heat using above times.
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