Homemade Restaurant-Style Sweet & Sour Chicken

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the chicken thoroughly with cold water, then chop into finger sized pieces.
  • Mix flour and cornstarch well and add a pinch of salt from the tablespoon sized amount, then dredge chicken.
  • Meanwhile, preheat sunflower oil.
  • In a medium-sized saucepan, add vinegar, water, and ketchup and stir with whisk until well blended. Bring to a boil.
  • After mixture boils, add sugar, salt, garlic powder, pineapple, bell pepper, and onion. (hint: if sauce is coming too thin after 10 minutes on low heat, remove from heat and add teaspoon of cornstarch gradually until thickening begins.).
  • Add chicken to oil and fry until golden. After chicken is fried, add immediately to sauce mixture on low heat and toss well to coat.
  • Serve with white rice.
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