Calf Liver With Herbs - Leverpostej Med Krydderier

READY IN: 25mins
Top Review by Bergy

I cut this recipe back to one generous serving and it worked very well. The bacon sure does the trick along with the spices. I love liver but can only have it every so often because I am prone to Uric acid build-up. So when I do have it I want to be sure it is a good recipe - this is a good recipe! I also did a batch of fried mushrooms with it and served it with potatoes, asparagus and new little carrots. Thanks Evangelia

Ingredients Nutrition


  1. Heat 2½ tablespoons of the butter in a heavy iron skillet, and when it begins to froth, brown the slices of liver quickly on both sides.
  2. Remove and place on an oven-proof platter.
  3. Grill hte bacon and place on top of the liver.
  4. Melt the rest of the butter in the skillet.
  5. Add the remaining ingredients.
  6. Let come to a boil.
  7. Pour over the liver and bacon.
  8. Place the platter in a preheated 300º oven for 20 minutes.
  9. Serve at once.

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