Baked Calf Liver and Onions With Gravy

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READY IN: 1hr 50mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices calf liver (deveined)
  • 1 -26
    ounce Campbell's Cream of Mushroom Soup
  • 1
    (10 1/2 ounce) can French onion soup
  • 2
    medium onions (thinly sliced)
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DIRECTIONS

  • Mix soups together, spread a thin layer over bottom of 13"x9"x2" baking dish.
  • Put a layer of liver, a layer of onions,and a layer of soup mixture. Repeat with second layer if needed.
  • Cover with remaining soup mixture.
  • Cover dish with foil and bake at 350 for 1-1/2 hour.
  • Serve with mashed potatoes.
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