Liver

Season: available year-round

How to prepare: braise, broil, grill, saute, stew

Matches well with: apples, bacon, basil, bearnaise sauce, bread crumbs, chives, Cognac, garlic, grapes, leeks, lemon, lime, mushrooms, mustard, onions, parsley, pepper, potatoes, sage, shallots, sherry, sour cream, tarragon, tomato, vinegar, wine

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