Calf Liver and Onions in Creamy Mushroom Sauce

Total Time
55mins
Prep 20 mins
Cook 35 mins

A great recipe for a change in the normal liver and onions.

Directions

  1. In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
  2. In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
  3. Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
  4. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
  5. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!
Most Helpful

I love liver and this was great. This was really tender.Will make again. Made for PAC 2010.

mightyro_cooking4u April 24, 2010

it was really nice and tender

Eman Fouda January 16, 2008

Now that is stroganoff! Yummy.

Di Di #2 December 06, 2007