Calf Liver and Onions in Creamy Mushroom Sauce

READY IN: 55mins
Recipe by Chef Jeff Garland

A great recipe for a change in the normal liver and onions.

Top Review by mightyro_cooking4u

I love liver and this was great. This was really tender.Will make again. Made for PAC 2010.

Ingredients Nutrition


  1. In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
  2. In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
  3. Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
  4. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
  5. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!

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