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    You are in: Home / Recipes / Calf Liver and Onions in Creamy Mushroom Sauce Recipe
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    Calf Liver and Onions in Creamy Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef Jeff Garland's Note:

    A great recipe for a change in the normal liver and onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
    2. 2
      In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
    3. 3
      Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
    4. 4
      Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
    5. 5
      Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!

    Ratings & Reviews:

    • on April 24, 2010

      55

      I love liver and this was great. This was really tender.Will make again. Made for PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      55

      it was really nice and tender

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      45

      Now that is stroganoff! Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Calf Liver and Onions in Creamy Mushroom Sauce

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.8
     
    Calories from Fat 353
    67%
    Total Fat 39.2 g
    60%
    Saturated Fat 22.9 g
    114%
    Cholesterol 460.3 mg
    153%
    Sodium 477.2 mg
    19%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    calf liver

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