Liver and Onions W/ Gravy

Submitted by David04

"This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4-5

ingredients

• flour, for dredging
• 1 teaspoon black pepper
• 1⁄2 teaspoon salt
• 3 tablespoons extra virgin olive oil
• 1 1⁄2 lbs beef liver, sliced
• 1 -2 onion, thinly sliced
• 1 cup beef broth

directions

1. Place enough flour in a large bowl to coat the liver. Add salt and pepper.
2. Slice liver and dredge in seasoned flour.
3. Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
4. Place sliced onions in the skillet with the liver.
5. Pour beef broth on top of liver and onions.
6. Cover and simmer on low until onions are tender and broth forms a nice gravy.

Reviews

[Lisa W.]

This was amazingly quick to make and equally tasty! Left my mouth watering for more. Love it.

 

[julieannweaver5]

I have never made liver and onions before but father and husband both like it so I took on a labor of love. The only thing I did different was saute the onions a little in butter and also added mushrooms. I also wasn't sure how long to simmer it so I did it for 10 min. and it was very tender. They both said it was delicious. Ill make it again and maybe someday I'll enjoy liver too,

 

[charla5m]

Tasty and very tender. I did not have beef broth but used beef bouillion. I did soak the liver in milk for about 1 hour which is suppose to take the bitterness away.

 

[Roberta W.]

calf liver and onions gravy,

 

[Dilbert D.]

Extra virgin olive oil, to cook liver and onions? No, just no.