Stick to Your Ribs Creamy Mushroom Sauce

Recipe by Jan Marie
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place olive oil and 1 teaspoon butter in pan.
  • Over med/high heat, sauté shallots until wilted.
  • Add garlic, lightly sauté.
  • Add mushrooms, sauté until wilted.
  • Add wine and beef broth.
  • Cook until broth is reduced by 1/2-2/3 (depends on how thick you want the sauce) Add cream, stir until thickened.
  • Salt and pepper to taste.
  • Garnish with chopped parsley.
  • Serve over mashed potatoes or noodles.