Cajun Crab Soup
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 118.29 ml butter
- 1 onion, chopped
- 2 clove garlic, minced
- 59.14 ml flour
- 473.18 ml clam juice
- 473.18 ml chicken broth
- 283.49 g package frozen white corn
- 4.92 ml salt
- 2.46 ml white pepper
- 1.23 ml cayenne pepper
- 1.23 ml thyme
- 473.18 ml heavy cream
- 453.59 g canned crabmeat, drained
- 4 green onions, chopped
directions
- In a large sauce pan, melt butter over medium heat.
- Stir in onion and garlic and saute until onion is translucent.
- Stir in flour and cook for 2 minutes.
- Stir in clam juice and chicken broth.
- Bring to a boil.
- Add corn, salt, peppers, and thyme, mix well.
- Reduce heat and simmer 15 minutes.
- Stir in cream and crab meat.
- Heat through.
- Add green onions, mix well and serve.
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RECIPE SUBMITTED BY
Garnet
United States