Cheesy Crab Soup

Recipe by Parsley
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in large saucepan over medium heat. Sauté onion and celery until tender.
  • Add flour; stirring constantly.
  • Stir in milk gradually; add Worcestershire sauce, mustard, pepper, paprika and chili powder. Bring to a simmer, stirring often.
  • Add corn, tomatoes and crabmeat; simmer about 10 minutes, stirring often.
  • Stir in cheese until soup is heated through and cheese is melted.
  • Serve. Garnish with the chopped parsley.
Advertisement