Cajun Baked Catfish Recipe - Food.com

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Cajun Baked Catfish

By TxGriffLover on May 19, 2009

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Ingredients:

Servings:

3 slices bacon, diced
2 garlic cloves, minced
1 onion, chopped
1 cup butter (2 sticks)
2 teaspoons cayenne pepper
1 1/2 teaspoons Grey Poupon mustard
1/4 teaspoon basil
1/4 teaspoon thyme
1/2 teaspoon oregano
5 dashes Tabasco sauce (or to taste)
2 tablespoons crab boil, spice
1 1/2 lbs catfish fillets

Change Measurements: US | Metric

Directions:

Prep Time: 10 mins

Total Time: 30 mins

1 Preheat oven to 375º.
2 Saute the diced bacon, onion and garlic. Add the butter and herbs. Simmer 3 minutes. Add the fish, stir and simmer 3 minutes more.
3 Transfer to a baking dish and bake for about 20 minutes or until the fish is done.

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About This Recipe

Cajun Baked Catfish

By TxGriffLover

on May 19, 2009
ID #372757

I've been making this recipe for years, and it's very good. I believe I clipped this recipe from the Tulsa World Newspaper in the 80's, but don't remember the origin. This is a nice change from fried catfish. You can use any fish, toss in some shrimp, green pepper, celery and fresh tomatoes are also good. Serve with rice. Posted for ZWT5.

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