Cajun Baked Catfish

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow container, mix together the first 2 ingredients; dredge catfish fillets in the cornmeal mixture.
  • Place fillets on a greased baking sheet.
  • Sprinkle the cajun seasoning over the fillets.
  • Drizzle with butter.
  • Bake in a 400° oven for 30 minutes or until golden and fish flake with a fork.
  • Garnish with lemon wedges if desired.
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