Simple Baked Catfish

Name: Simple Baked Catfish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-4 serving(s)
Ingredients: 2 lbs catfish fillets, cut into about 3-inch pieces (works well with bass too); 1 tablespoon olive oil; 2 teaspoons Italian herb seasoning; 1/4 cup fresh lemon juice (or lime works well too); 1 pinch sea salt; 1 dash black pepper; dry breadcrumbs

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Recipe by Goliad

Where did this recipe come from? Well, I kinds' made it up. I had a bunch of baked fish recipes, and just kind of took a bit from each of them, added a tad or two of my own, and had baked catfish that was easy, and yummy.

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READY IN: 25mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

2

lbs catfish fillets, cut into about 3-inch pieces (works well with bass too)
1

tablespoon olive oil
2

teaspoons Italian herb seasoning
¹⁄₄

cup fresh lemon juice (or lime works well too)
1

pinch sea salt
1

dash black pepper
dry breadcrumbs

DIRECTIONS

Mix together all ingredients except the fish and bread crumbs.
Wash & dry fish.
Toss fish in oil mixture.
Lightly dip one side of fish in bread crumbs.
Place on cookie sheet (crumb side up) and bake at 350 for about 15-17 minutes or until done.
Serve with Rosemary Baked Potato Wedges, Green Salad & Mango Salsa for a healthy meal.

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