Baked Breaded Yummy Catfish
6
People talking
I don't know how original this is, but my husband loves it. It is full of flavor. We serve it with a baked sweet potatoe and sauteed spinach and garlic.
- Ready In:
- 1hr
- Serves:
- Units:
6
People talking
ingredients
- 2 catfish fillets
- 1 cup Italian salad dressing
- 1 egg
- 3⁄4 cup breadcrumbs
- 3⁄4 parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- cooking spray
directions
- Line baking dish with foil and spray with cooking spray.
- Combine egg and Italian dressing in shallow dish.
- Combine breadcrumbs, cheese, pepper, and garlic powder in second shallow dish.
- Dip fish in egg mixture, followed by bread crumb mixture.
- Drizzle remaining egg mixture over fish.
- Add remaining breadcrumbs to fish.
- Coat lightly with cooking spray.
- Bake at 350 degrees for forty-five minutes.
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This has become my favorite fish dish. I actually don't add the garlic, mostly because I've been relying on my memory when I prepare it and forgot. When we haven't had it for a week or so I start to crave it. My grandchildren really like it. My ten year old granddaughter had the leftovers for lunch the next day.Reply
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The taste was great! I ended up having to drain them on paper towels though because it was a tad greasy but it was a great alternative to frying!Reply
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I have never made catfish and this recipe was perfect! I went a little overboard with the Italian dressing but the fish was perfect!Reply
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I used raspberry vinegarette instead of Italian dressing and cornmeal instead of breadcrumbs and it was great.Reply -
I used raspberry vinegarette instead of Italian dressing and cornmeal instead of breadcrumbs and it was great.Reply
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