Parmesan Chicken Breasts

photo by I'mPat


- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1⁄2 cup butter, melted
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1 cup Italian breadcrumbs
- 1⁄2 cup parmesan cheese
- 6 -8 boneless chicken breasts
directions
- In a pie plate or shallow bowl combine the butter, mustard, worcestershire sauce, and salt.
- In a plastic bag combine the breadcrumbs and Parmesan cheese.
- Dip chicken in butter and then shake in crumb mixture.
- Place in an ungreased 13x9 baking pan.
- Drizzle with any remaining butter mixture.
- Bake at 350 for 40-45 minutes or until juices run clear.
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Reviews
-
This is one of the best baked crumbed chicken dishes we have had. The skinless breasts were big (350g+ each - 3 of them) and took the 45 miniutes to cook at 175C fan forced oven. I scaled the recipe back to 3 serves and had no butter to drizzle over and used some canola oil spray to assist cooking and they had a lovely crust on top and were moist and flavourome. The DM and I couldn't get through all of ours so the DS has a sandwich for tomorrow and there is still enough for another sandwich - the DM has laid claim to it. I couldn't get italian breadcrums, so used regular dried and put some italian herbs in and then the grated parmesan. Thank you so much Lisa Lou Who for a great recipe.
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We liked this chicken. The only reason for 4 instead of 5 stars is we felt it was missing something, which for us means spice/heat. I did really enjoy the mustard, worcestershire taste. Next time I will either add McCormicks steak seasoning, or a little Chacheres to the breadcrumbs. This will also work for my chicken OAMC. Just freeze the raw chicken in the marinade and tuck in a baggie of the breading mix. Thaw, bread, cook and you've got it.
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RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.