Parmesan Chicken Breasts

"This chicken is delicious.It's a little different than the ordinary Parmesan crusted chicken. I believe I got this from TOH. You can use this as a base for chicken parmesan or cut the chicken into strips for chicken tenders."
photo by I'mPat photo by I'mPat
photo by I'mPat
photo by NoraMarie photo by NoraMarie
Ready In:
1hr 5mins




  • In a pie plate or shallow bowl combine the butter, mustard, worcestershire sauce, and salt.
  • In a plastic bag combine the breadcrumbs and Parmesan cheese.
  • Dip chicken in butter and then shake in crumb mixture.
  • Place in an ungreased 13x9 baking pan.
  • Drizzle with any remaining butter mixture.
  • Bake at 350 for 40-45 minutes or until juices run clear.

Questions & Replies

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  1. I'mPat
    This is one of the best baked crumbed chicken dishes we have had. The skinless breasts were big (350g+ each - 3 of them) and took the 45 miniutes to cook at 175C fan forced oven. I scaled the recipe back to 3 serves and had no butter to drizzle over and used some canola oil spray to assist cooking and they had a lovely crust on top and were moist and flavourome. The DM and I couldn't get through all of ours so the DS has a sandwich for tomorrow and there is still enough for another sandwich - the DM has laid claim to it. I couldn't get italian breadcrums, so used regular dried and put some italian herbs in and then the grated parmesan. Thank you so much Lisa Lou Who for a great recipe.
  2. didyb
    We liked this chicken. The only reason for 4 instead of 5 stars is we felt it was missing something, which for us means spice/heat. I did really enjoy the mustard, worcestershire taste. Next time I will either add McCormicks steak seasoning, or a little Chacheres to the breadcrumbs. This will also work for my chicken OAMC. Just freeze the raw chicken in the marinade and tuck in a baggie of the breading mix. Thaw, bread, cook and you've got it.
  3. ladyfingers
    This recipe has many good qualities--readily available ingredients, easy preparation and a taste all will enjoy. It's always refreshing to make a dish approved by everyone at the table. For that, five stars. Cold leftovers are especially tasty.
  4. NoraMarie
    Delicious,will make again
  5. nmj
    We loved this chicken! Very flavorful and easy to make.


I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.
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