Spinach-Stuffed Chicken Breasts

photo by gailanng

- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1⁄2 small onion, chopped
- 1⁄2 large sweet red pepper, finely chopped
- 1 (10 ounce) package frozen chopped spinach, thawed,drained
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup shredded mozzarella cheese
- 6 boneless skinless chicken breast halves (about 3 lbs)
directions
- Prepare grill.
- In medium sized skillet heat 1 tbsp oil over medium high heat.
- Add onion and red pepper; saute 5 minutes.
- Add spinach, 1 tsp rosemary, 1/2 tsp salt and 1/4 tsp pepper; cook 3 minutes.
- Remove from heat; let cool slightly.
- Stir in cheese.
- For rub, in small cup, combine 1 tbsp oil, 2 tsp rosemary, 1/2 tsp salt, 1/4 tsp pepper.
- In each breast, cut a pocket horizontally through thicker side.
- Fill each with 3-4 tbsp spinach stuffing.
- With 2 toothpicks, secure pocket closed.
- With fingers, spread rub on both sides of each chicken breast.
- Grill 10-12 minutes per side or till thermometer registers 170.
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Reviews
-
Amazing! I added 1/2 teaspoon of paprika instead of the sweet peppers. I also used red onions. After I prepared this recipe that called for six chicken breasts- I used 3 large chicken breasts and this amount of filling worked just fine. Covered these in the oven for about 20 minutes and then about 20 more minutes uncovered. Thank you for sharing. My whole family loved this!!
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Tweaks
-
Amazing! I added 1/2 teaspoon of paprika instead of the sweet peppers. I also used red onions. After I prepared this recipe that called for six chicken breasts- I used 3 large chicken breasts and this amount of filling worked just fine. Covered these in the oven for about 20 minutes and then about 20 more minutes uncovered. Thank you for sharing. My whole family loved this!!
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I made this recipe for Pick-a-Chef 2005. It is a delicious entree and perfectly suitable for dinner guests. The recipe is easy-to-follow and versatile. For the stuffing, I used garlic instead of fresh rosemary (which I did not have) and swiss cheese instead of mozzarella. And I skipped the "rub" step and just sprinkled on a bit of course-ground garlic salt during grilling. The results were still great! We enjoyed these spinach-stuffed chicken breasts very much. Thanks for sharing a great keeper recipe!
RECIPE SUBMITTED BY
piranhabriana
Kyle, Texas
<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>