Rosemary Chicken Breasts

Rosemary Chicken Breasts created by kellychris

I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced on a platter with fresh rosemary sprigs as garnish. Very, very tasty

Ready In:
32mins
Serves:
Units:

ingredients

directions

  • Place balsamic vinegar in one pie plate (or similar container).
  • Place the olive oil in another pie plate (or similar container).
  • Coat chicken with balsamic vinegar, then olive oil.
  • Season chicken with rosemary, salt and pepper and let stand 10 to 15 minutes.
  • Heat a medium nonstick skillet over medium heat .
  • Add chicken breasts and cracked garlic to the pan.
  • Cook chicken 12 minutes, or until juices run clear, turning occasionally. The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks.
  • Slice each chicken breast and serve on plate.
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RECIPE MADE WITH LOVE BY

@Bobbie S.
Contributor
@Bobbie S.
Contributor
"I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced on a platter with fresh rosemary sprigs as garnish. Very, very tasty"

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  1. Emily L.
    Love this recipe. The only tweak was after about 8 minutes cooking in frying pan, we added some wine because of no liquid in the pan and the chicken was not cooking in the middle well. Once we added some wine it cooked in about 3-4 minutes and was wonderful.
  2. Jane H.
    My daughter was tired of the same old chicken recipes in my rotation and asked if I could fix some chicken with rosemary on top of the stove. I found this recipe after a quick search and boy, am I glad I did! It was delicious!!! My husband came in the kitchen to see what I was cooking because the house smelled so good. It was moist and flavorful, just as the other reviewers said. No vinegar taste or smell, just nicely browned. Served with roasted broccoli and red potatoes. I will be making this often!
  3. Lizabeth56
    Easy Elegance! Fast to prepare and cook with classic Italian ingredients. I used fresh rosemary I had just pinched off my bush. The chicken was moist and juicy. I served it over fettuccine and with steamed fresh broccoli. Husband loved it! Thanks, Bobbie
  4. kellychris
    Rosemary Chicken Breasts Created by kellychris
  5. kellychris
    I accidentally used breast tenders for this, but it still came out tender and juicy!! This was actually very good, even though I was a lil' bit concerned about the vinegar "smell'. But that all cooks off and you cannot even tell it was cooked with vinegar. Very delectable!! Thanks so much!!
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