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    You are in: Home / Recipes / Cabbage Soup -- Quick & Easy Recipe
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    Cabbage Soup -- Quick & Easy

    1/3 Photos of Cabbage Soup -- Quick & Easy

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chicagoland Chef du Jour's Note:

    A very tasty and tummy warming recipe given to me several years ago. Once the ground beef is cooked, this can all get dumped into the crock pot. UPDATE 3/09 I added a 1/2 t of dried thyme to round out the flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot: Brown ground beef, drain any fat.
    2. 2
      Add onions and garlic, saute with ground beef until tender.
    3. 3
      Note: At this point you place the ground beef mixture and remaining ingredients in the crock pot. Cook on low for 4-6 hours.
    4. 4
      Standard stove top cooking: Add remaining ingredients and simmer.
    5. 5
      Simmer for 1-2 hours on stove top until cabbage is tender. Stirring occasionally. Check fro additional seasonings.
    6. 6
      Serve with a crusty bread.

    Ratings & Reviews:

    • on January 19, 2012

      45

      I made this recipe on 1/18/12 for our dinner.And due to what I had on hand, a few changes were made to the recipe and they are as follows.Instead of the canned beans, the same amount of leftover white beans were used. I didn't have a 28 ounce can of tomatoes,so 2 14.5 ounce cans were used. And to give the beef a bit more flavor,the onion was added as the beef was browning.About 1 1/2 hours into the cooking time a " Quality Taste Test " was done and I realized I forgot to add the garlic,so I added about a teaspoon or so of garlic powder.And at that time I also added another 3/4 teaspoon of chili powder.This recipe turned out to be a " Keeper ". Thanks for posting and " Keep Smiling : ) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2011

      55

      This is a very delicious soup!! I used beef broth and left out the tomato sauce. We don't like alot of tomatoey soups but the diced tomatoes were a great fit. I made alot so I'm going to be freezing some and eating some for lunch all week. Thanks for a great and easy soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009

      45

      Very good recipe with an unusual taste. We really enjoyed it. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cabbage Soup -- Quick & Easy

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.5
     
    Calories from Fat 110
    27%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 698.5 mg
    29%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 13.3 g
    53%
    Sugars 14.0 g
    56%
    Protein 34.1 g
    68%

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