Pumpkin-Vegetable Soup (Quick & Easy)

Recipe by breezermom
READY IN: 45mins
YIELD: 11 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in butter in a saucepan over medium heat, stirring constantly, until tender. Add broth and next 6 ingredients; bring to a boil.
  • Cover, reduce heat and simmer for 15 minutes or until vegetables are tender.
  • Stir in pumpkin, salt, nutmeg, and white pepper. Simmer 5 minutes.
  • Stir in whipping cream; cook until heated through.
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