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    You are in: Home / Recipes / Cabbage Roll Casserole Recipe
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    Cabbage Roll Casserole

    Cabbage Roll Casserole. Photo by Buddy's Kitchen

    1/2 Photos of Cabbage Roll Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    catsoplenty's Note:

    A friend gave me the original recipe for this and I added a few spices to give it a little more flavor. I've made it "my way" ever since and everyone who has it seems to enjoy it very much. One other way I did this was to eliminate the tomato sauce (didn't have any that day) and use a can of Rotel diced tomatoes with chiles. Because they have juice I lowered the amount of water a bit. It turned out delicious that way too! I have also put the sauce together earlier in the day and let it sit to make sure the flavors went through really well.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef and onion. Drain. Mix the rice into that. Set aside. Chop the cabbage and spread over the bottom of a 13x9 pan. Spread the meat/onion mixture over that. In a saucepan combine the rest of the ingredients and bring them to a light boil. Pour this over the meat and cabbage. Cover tightly with foil and bake at 350 degrees for 1 1/4-1 1/2 hours.
    2. 2
      I like to sometimes sprinkle my serving with parmesan cheese just for a little extra flavor, too.

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    Ratings & Reviews:

    • on February 11, 2013

      55

      This was really good :) I have been looking for a recipe like this and now I have one!! I followed the recipe exactly except I didn't have any marjoram so I added some garlic pepper for extra taste. Mine was done in 1 1/2 hours! Thanks for posting ...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2012

      55

      i've tried making casseroles like this before and they always were bland. This one was very tasty. Will be my go to recipe from now on. Only thing I did different was that I had no marjoram ,so I put a little garlic powder in instead. VERY GOOD. 5 STARS

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2012

      55

      This is one of the best cabbage roll casserole I made. So much taste. The rice was cooked, no need to add more liquid. Thanks catsoplenty :) Made for cookbook tag game

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cabbage Roll Casserole

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 106
    36%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 747.3 mg
    31%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 10.1 g
    40%
    Protein 17.5 g
    35%

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