Lazy Cabbage Roll Casserole

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READY IN:
YIELD: 8 generous
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rice in small saucepan; cover with water and bring to boil.
  • Simmer 5 minutes; drain.
  • Heat oil in Dutch oven or large skillet over medium-high heat; add beef (or beans) and onion and cook until beef is no longer pink and onions are softened.
  • Drain off excess fat. Stir in rice, cabbage, tomato sauce, salsa if using, water, salt and pepper.
  • Pour into a casserole dish; cover and bake in preheated 375 F oven about 1 hour.
  • Stir and add 1/2 cup more water if necessary.
  • Cook 1 hour longer or until cabbage is very tender.
  • Makes 8 generous servings.
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