Buttermilk Batter-Fried Spicy Onion Rings

READY IN: 40mins
Recipe by the-cat-did-it

These are best served the moment they come out of the fryer. Adapted from Buttermilk Batter-Fried Onion Rings

Top Review by Cindy in PA.

Look no further,these were the best tasting onion rings I ever made.Crisp on the outside,tender inside,with a touch of bam! Thanks for the recipe.

Ingredients Nutrition


  1. Cut onions into 1/2-inch slices, separate into rings, and set aside.
  2. Whisk together all ingredients other than oil.
  3. Pour oil to a depth of 1/2 inch into a fry pan and heat to 350.
  4. Dip onion rings in batter, coating well.
  5. Fry, a few rings at a time, until golden brown.
  6. Drain on paper towels.
  7. Serve immediately.
  8. Or can be kept hot in the oven.

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