Spicy Onion Rings

Recipe by Dine Dish
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat approximately one inch vegetable oil over medium high heat.
  • Test the oil by putting a small cube of bread into the oil.
  • If it turns brown after half a minute, the oil is ready.
  • Cut the ends off the onion and peel the outer layers.
  • Cut the onion into 3/4 inch slices and separate into rings.
  • Mix together the pancake mix and beer.
  • Add the paprika, chili powder and cayenne pepper to the mix.
  • Take 5-6 of your "rings" and coat the rings of onion in the batter then fry for approx 5 minutes until both sides are golden brown.
  • Turn over once during the frying process so both sides are cooked.
  • Remove from oil and place on paper towels to drain.
  • Season the onion rights with salt while they are still hot.
  • Repeat until the rings are all fried.
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